Georgian Wine Tasting Evening

PPPLL

On March 26th 2015, the Young Ambassador of Georgia to the United States, Ioseb Jorjoliani, in cooperation with the Political Science Department hosted a Georgian Wine Tasting Evening at Washington and Jefferson College. The event aspired to promote Georgian wine culture and uniqueness of indigenous varieties of Georgian grape to a very eclectic audience, that comprised of American and foreign professors and students.

PPL

Ioseb Jorjoliani gave 10 minutes presentation on the potential of Georgian wine and the unique method of Kvevri wine-making. After Young Ambassador’s speech, four types of different varietals of wine were served, including: Mukuzani 2012 by Teliani Valley, Tvishi 2012 by Teliani Valley, Tsinandali 2013 by Teliani Valley and Mtsvane 2012 by Schuchmann. Guests enjoyed Georgian wine along with Georgian national food Megruli Khachapuri, (cooked by American Chefs). The event lasted about 3 hours and received about 60 guests.

DSC_0714
SPEECH

APPETIZERS

GHVINO LABELDSC_0719  GIL2

WINE TASTING EVENING

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s